Happy What I ate Wednesday.
I’ve got a bit of a focus to my WIAW today: thinking about incidental snacking – you know that teaspoon of peanut butter you eat while you are waiting for your toast, or that chicken nugget left on your kiddie’s plate that would be a shame to throw out.
It all adds up you know.
Now incidental snacking is my worst habit (apart from perhaps biting my nails – Ben, if you’re reading this, no comments please). My meals are healthy, but when I’m hungry and impatient for dinner I find myself with hands everywhere shovelling whatever I can find into my mouth. Can anyone out there say ‘AMEN’?
The trouble is, then we forget about these nibbles here and there – it’s commonly known as FOOD AMNESIA. Just consider for a moment how it adds up:
- 1tsp peanut butter while waiting for the toast = 30 calories
- 1 wrapped chocolate from a box that’s doing the rounds at the office = 50 calories
- 3 finger dips into a pot of hummus = 95 calories
- 2 tbsp leftover cheese sauce scraped from the pan = 16 calories
- 1 tbsp leftover cake batter wiped from the bowl = 16 calories
- 3 tsp bolognese ‘to taste’ = 48 calories
- 1 small boiled sweet = 20 calories
source
So, I’m trying to fall into better habits, and avoid mindless nibbling.
I used to be sooooo good at this, but that was in my ED phase – everything I ate went into the food diary, a crisp from Ben’s packet, a bite of his sandwich. Then I stopped eating it because I would have to write it in my diary, and God forbid I filled a page with a day’s eats. Then I became fearful of extra bites.
I could test myself by going into places where there would be free food – markets, church (tea and biccies afterwards), I would pass the cakes at work and know for certain there was no way they were going anywhere near my mouth.
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