Last week I shared my vegan eats – lunch and dinner. So here we have some yummy vegan breakfasts:
- Top left: Rice and Buckwheat gluten free toast with sliced banana and peanut butter
- Top right: banana, date and cacao smoothie, made with almond milk. Topped with Inspiral supergreen bites
- Middle left: Evergreen sprouted wheat with date bread, with cashew butter and half an orange
- bottom left: porridge made with almond milk and banana, topped with peanut butter, and vegan cake crumbles
- Bottom right: my new favourite – gluten free toast (as above) with almond butter, sliced banana and fresh dates
What’s your favourite breakfast?