I had half an artichoke left from dinner the night before (a spur of the moment buy at the supermarket) so I made a pumpkin/dijon/nutritional yeast dip, and had that as my morning snack. I was feeling down so I managed to get through two coffees before I ate this, I didn’t photograph them though you know what coffee looks like, and anyway this is what I ATE not what I drank (but if you must know, I was also on the green tea).
Lunch was going to be spaghetti and peas with homemade kale pesto, but I saw this cauli-power ‘alfredo’ sauce on Oh She Glows and just had to make my pasta sauce more ‘saucy’ – could have done with some garlic, but otherwise awesome. It’s green because I added in avocado and kale (not as much as I would have done if I had kept it as a pesto). I bulked it out with more slim pasta, but I’m not convinced by it.
Oh the spur of the moment, I went and bought an apple and some yogurt from the shop at work – it was nicely satisfying, and kept me from my afternoon sugar craving. I kept happily going until I was on the train home, and even turned my nose up at some marshmallows 🙂
I made a banana and rice milk hot chocolate when I got home, much better than the pumpkin cocoa the night before. It was light but fillilng and gave me enough energy to get through my yoga class, followed by an abdominal circuit class. I didn’t have much patience for the Abs class though 😦
Which is perhaps why I managed to polish off most of my stirfry before I remembered that I was supposed to be photographing it for my WIAW post – oops! You will be able to see some red cabbage, carrots, calabrese broccoli (from the farmers’ market) and tofu, it was all flavoured by tamari sauce. Another reason not to leave your WIAW to the last minute.
What are you eating lately?