I had a huge tin of jackfruit, and didn’t know what to do with it.
I decided to make one of my favourites – Zen scramble – this time using some jackfruit (I’m still not sure if it is one or two words).
I used the jackfruit as one of the vegetables and used egg, but I’m sure this would work without the egg – using the jackfruit in place of the scramble, rather than as well as – just use more.
I used the black quinoa again, but this time I mixed it in with regular quinoa, and I was much happier with the resulting texture.
I added a teaspoon of curry powder and stirred it in to cook it off. If you want to go for a vegan option, leave it here. But I added an egg and an egg white, and cooked it to a scramble. My top tip is to cover it with a clear lid towards the end of cooking to hold in the heat, and moisture so the egg comes away from the bottom of the pan – otherwise it can stick.
How else should I use up my jackfruit? Any good recipes out there?